Amaretti biscuits

01.47.00

Amaretti biscuits

“Classic Italian after-dinner treats and suitable for gluten-free guests, too. ”

MAKES 50

COOKS IN 25 MINUTES

DIFFICULTY SUPER EASY

NUTRITION PER SERVING

Calories

76

4%
Fat

4g

6%
Saturates

0.3g

2%
Protein

2g

4%
Carbs

7.8g

3%
Sugars

7.7g

9%

Ingredients

unsalted butter , for greasing
4 large free-range egg whites
350 g caster sugar
350 g ground almonds
30 ml amaretto liqueur
icing sugar

Method

Preheat the oven to 170ºC/gas 3, and grease and line two baking sheets.
In a bowl, whisk the egg whites until firm. Gently fold in the sugar, almonds and amaretto to make a smooth paste.
Using a teaspoon or a piping bag, place dollops of the mixture on the trays, 2cm apart.
Bake in the oven for 10 to 15 minutes, or until lightly golden. Transfer to a wire rack to cool, before dusting with icing sugar.

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